The cold store facility has three chambers for storing frozen fruit, three classic tunnel for deep freezing, antre-chamber for sorting and packaging of fruits and vegetabels, as well as the reception hall for the reception of fresh fruit, or shipping frozen fruits and vegetables.
- Three tunnel chambers with capacity of 8000 m3, ready to take over 1500 tons of frozen goods. - Capacity of freezing in those three tunnels, per 24 hours is 70 tons. - Acceptance hall for the reception of fresh or the delivery of frozen fruits and vegetables, has a capacity of 150 tons per 24 hours. - In ante-chamber the frozen fruits and vegetables are being sorted and packed on two conveyer lines. The employees of ABD-PROM have perfected this part of the process to the utmost efficiency. The result is an optimal quality achieved in optimal time frame. Final control, however, includes the metal detectors, and a careful final visual control of the package.
Data about the company and the cold store: - Cold store capacity 1500 tons - Latest equipment and constant improving and learning - Up to 150 workers in the season - Export-oriented working conception - Compliance with all EU food standards and regulations - Own orchards under the permanent scientific supervision - We participate on all European fairs and conventions, as a known leader of this industry.
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